Dining Policies
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:
- Please bus your tray and disposables from your table when you have finished dining
- Please refrain from taking food, dishes or utensils from the dining area.
- Remember that Meal Cards are non-transferable. Meal cards cannot be used by anyone but the purchaser
A Plan For You!
In order to meet your campus dining needs, we have designed the following meal plans for the 2010-2011 academic year. If you need to purchase a meal plan, or if you would like to make a change to the plan you have already selected, contact Herb Baker.
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Sodexo at Central Oregon CC currently offers one Resident Meal PlanPlatinum 19 19 Meal plan 75 flex dollars per quarter Gold 14 14 Meal plus 200 flex dollars per quarter Silver 7 7 Meal plan 500 flex dollars per quarter ~Flex dollars do not carry over to the next quarter
Flex Points spend just like cash, so you may use the points any time that the dining hall is open. During the a la carte meals (weekday lunches), you are only charged for the items that you select. Unused Flex Points will transfer from Fall to Winter to Spring, however, they do expire at the end of Spring Quarter. All Students living in Juniper Hall are required to purchase a Meal Plan each semester. All-you-care-to-eat meals are designed to be eaten in the dining hall. These meals cannot be shared with a friend must be consumed in the dining Hall. Those that have purchased a block plan may pay for a friends meal with a block. Those purchasing The Traditional Plan may use Flex Points to purchase a meal for a friend. Lost or stolen Meal Cards can be replaced. Should this happen to you please contact the Food Service Director. |
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Seconds Policy
You never have to be too shy to ask for seconds with our Campus Dining Program. Our generous policy allows for a second helping of many menu favorites. All you have to do is ask!
Do you have particular dietary needs?
Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact Food Service at 541-330-4389.